Toques and flavours
Published the 11 January 2021
Everyone loves pasta, but with king prawns it tastes even better! We’ve sampled this dish ourselves. Trust us, it’s divine! This recipe from the Matisse should be tried without delay. In fact, the restaurant reopened in March 2020 with an updated menu and a brand new concept.
Ingredients
Serves 1:
- 3-4 whole “Black Tiger” king prawns
- 100 g of peeled shrimps
- 200 g of linguini
- 2 garlic cloves
- Fresh chopped parsley
- Basil
- Salt and pepper
- 5 cl of Pastis
Method
In a very hot griddle or frying pan, sear the king prawns on both sides in a drizzle of olive oil, until golden brown. Be careful not to burn them.
Add the peeled shrimps.
Add the chopped parsley and garlic.
Flambé with the Pastis.
Add diced fresh tomatoes or a tin of crushed tomatoes.
Season with salt and pepper.
Add the chopped basil.
Cook the linguini until al dente.
Mix the pasta with the other ingredients and simmer for 2 mn on a low heat.
Enjoy!
See also other pasta dishes and sauces galore from the resort’s many restaurants.
