Toques and flavours Published the 11 January 2021 Winter’s nearly over, but it’s still a little chilly. So why not try a moment of warmth and togetherness with this comforting dish that’s easy to make at home? La Chope proposes the perfect recipe for Welsh rarebit…IngredientsServes 2: 2 slices of farmhouse bread 2 slices of ham 125 ml of northern-style beer (stout, lager or pale ale) 400 g of grated red Cheddar or Cheshire cheeseMustardMethodToast the bread, wrap each piece in a slice of ham and place them in a gratin dish or in 2 ramekins.Heat the beer in a saucepan, then slowly add the grated cheese and stir constantly with a wooden spoon until the cheese has melted. Add the mustard.Chef’s tipTo ensure you obtain just the right texture – neither too thick nor too runny – do not add all of the beer to start with, but keep a little aside to add at the end if needed.When the mixture is nice and smooth, pour it into the dish(es) containing the toast and ham.Brown in the oven for a few seconds, taking care not to burn the cheese, which should be just golden brown. Serve straight from the oven with a salad (or chips). C’est prêt ? Bon appétit ! See also the welsh rarebit variants from the resort’s many restaurants. Read more Restaurants that send your senses reeling Read more My perfect vacation, Naturally shopping, Solo A day in the life of an epicurean Read more A stroll through the market Et aussi… trouvez l’inspiration Iris Interactive Description de l'auteur