Toques and flavours Published the 11 January 2021 A trip to Spain and Portugal without leaving home, with this refreshing starter to share with family or friends. Thanks to Maison Brodbeck for letting us in on the secretIngredientsIngredients for 2 litres of Gazpacho: 60 g of good-quality olive oil 35 g of sugar 1.5 l of water 125 g of cucumber ½ of a red pepper 60 g of onion 10 g of garlic 7 g of salt 125 g of sherry vinegar 625 g of tomatoes 10 fresh basil leavesMethodRoughly peel, scoop out and dice the vegetables. Peel and finely chop the onion, and crush the garlic into a pulp. Heat the olive oil in a pan with the garlic, onion, vegetables and sugar, brown for 5 mn, then deglaze with the sherry vinegar. Add the water and salt, cover and leave to simmer for 15 mn. Blend and refrigerate. Serve chilled and garnished with the basil leaves.Enjoy! See also other recipes from the resort’s many restaurants. Read more Toques and flavours Tomato salad with burrata Read more My perfect vacation, Naturally shopping, Solo A day in the life of an epicurean Read more Toques and flavours Welsh rarebit Et aussi … Trouvez l’inspiration Iris Interactive Description de l'auteur
