Toques and flavours Published the 11 January 2021 It’s sunny and it’s hot. Two good reasons to enjoy a nice cold salad, especially when it comes with delicious burrata, an Italian cheese similar to mozzarella, but with a quite different texture. Give your plate a summery feel with this recipe suggested by Terre de FromagesIngredientsServes 26 prime-quality tomatoes, for example from “Le jardin de Rabelais” 10 cl of good-quality extra virgin olive oil Balsamic vinegar 3 fresh basil leaves Pine kernels 1 Burrata cheeseLa recetteCut the tomatoes into round slices.Crush the pine kernels in a salad bowl, add 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar.Chop the basil leaves, mix the tomatoes with the vinaigrette.Cut the burrata into two halves and serve with a spoon.Enjoy! See other dishes from the resort’s many restaurants. Read more My perfect vacation, Naturally shopping, Solo A day in the life of an epicurean Read more Toques and flavours Millefeuille Read more Toques and flavours Welsh rarebit Read more Toques and flavours King prawn linguini, Mediterranean style Et aussi … Trouvez l’inpiration Iris Interactive Description de l'auteur