Tomato salad with burrata

It’s sunny and it’s hot. Two good reasons to enjoy a nice cold salad, especially when it comes with delicious burrata, an Italian cheese similar to mozzarella, but with a quite different texture. Give your plate a summery feel with this recipe suggested by Terre de Fromages

Ingredients

Serves 2

• 6 prime-quality tomatoes, for example from “Le jardin de Rabelais”
• 10 cl of good-quality extra virgin olive oil
• Balsamic vinegar
• 3 fresh basil leaves
• Pine kernels
• 1 Burrata cheese

La recette

Cut the tomatoes into round slices.

Crush the pine kernels in a salad bowl, add 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar.

Chop the basil leaves, mix the tomatoes with the vinaigrette.

Cut the burrata into two halves and serve with a spoon.

Enjoy!

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