Toques and flavours
Published the 11 January 2021
It’s sunny and it’s hot. Two good reasons to enjoy a nice cold salad, especially when it comes with delicious burrata, an Italian cheese similar to mozzarella, but with a quite different texture. Give your plate a summery feel with this recipe suggested by Terre de Fromages
Ingredients
Serves 2
- 6 prime-quality tomatoes, for example from “Le jardin de Rabelais”
- 10 cl of good-quality extra virgin olive oil
- Balsamic vinegar
- 3 fresh basil leaves
- Pine kernels
- 1 Burrata cheese
La recette
Cut the tomatoes into round slices.
Crush the pine kernels in a salad bowl, add 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar.
Chop the basil leaves, mix the tomatoes with the vinaigrette.
Cut the burrata into two halves and serve with a spoon.
Enjoy!
See other dishes from the resort’s many restaurants.
